You"re officially on notice: Fiddlehead season is about to ramp up! Foragers already know that spring is the best time to find this delicacy in the wild. Fiddlehead fern fronds are one of the first fresh vegetables ready for the yearly harvest. Eaten in Europe, Asia, and North America for centuries, fiddleheads are not only tasty but are also nutritious: They"re a source of antioxidants and omega fatty acids, as well as iron and fiber. When cooked, fiddleheads are said to have a somewhat nutty, grassy flavor akin to a cross between spinach and asparagus.
Fiddlehead fern fronds
Today in History
More Desktop Wallpapers:
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National Hug Day
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Lighting it up for Vivid Sydney
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Breaking the fast for Eid
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Fibonacci Day
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A rock in a wild place
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World Whale Day
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Red squirrel in Cairngorms National Park, Scotland
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Plitvice Lakes National Park, Croatia
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Pretty, pretty…butterfly?
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Trevi in bloom
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Presidents Day
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Memorial Day
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Three cheers for polar bears!
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Balloon Ascension Day
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Welcome to the Alien Egg Hatchery
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National Cherry Blossom Festival, Washington, DC
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Harvest time in the Palouse
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Dreaming of the Tyrrhenian Sea
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World Space Week
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Oktoberfest begins
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Sand dunes in the Sahara, Algeria
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A delta in the Venetian Lagoon, Italy
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World Photography Day
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Procida, Italy
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Lavender fields in Plateau de Valensole, France
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Art Basel Miami Beach
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Native American Heritage Month
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World Migratory Bird Day
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Diwali
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Celebrating Bike to Work Week, May 14-18
Bing Wallpaper Gallery

